Dink is a unique formulation of Phospholipids, Amino Acids, Vitamin C, Vitamin B’s and Dextrose to supplement the body when alcohol is consumed.
How to take
Dink Each packet of Dink contains 6 capsules – 3 yellow & 3 black. Take three yellow capsules with water just before or while consuming alcohol. Take three black capsules with water after your last alcoholic drink. Should you realise that the one quick drink is progressing into a session, take the yellow capsules straight away. A marathon session might require two sets of capsules to offer more supplements. All six capsules the next morning will still help to replenish resources used by the body while alcohol is metabolised. However, that scenario would not have all the intended benefits. It is important to remember the black capsules. They have an important function.
What is Dink used for?
Dink is a food supplement and is formulated to take when alcohol is consumed. Dink supplements the most important resources your body uses when you consume alcohol. Dink is suitable for all age groups (where alcohol consumption is legal). More than 90% of the alcohol taken has to be metabolised by the liver. Dink contains antioxidants that mop up free radicals formed when alcohol is metabolised. The ingredients in Dink help to maintain the balance in the energy-producing systems in the body cells. Like any other supplement you take – Dink could be good for you!
Food supplements are not drugs and do not substitute any medical treatment.